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Baristas train baristas in chatting skills with customers

Baristas train baristas in chatting skills with customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-01-12
The state promotes the

The state promotes the "double certificate" system of academic certificates and professional qualifications, and the barista professional qualification certificate spring

According to Xinhua Agency, Beijing-Premier Li Keqiang presided over an executive meeting of the State Council on February 26 to deploy and accelerate the development of modern vocational education and to review and approve the Regulations on Personnel Management of Public Institutions (Draft).

2014-05-27
Boutique coffee information Hidenori Izaki barista champion visit

Boutique coffee information Hidenori Izaki barista champion visit

Name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete for the highest honor in the world barista contest WBC crown

2015-01-05
This cafe makes baristas more professional.

This cafe makes baristas more professional.

In some cafes, do baristas not only make coffee, but also occasionally act as cashiers or waiters? Baristas used to be a profession, but with the evolution of market demand, baristas have to deal with more and more things. Cuppachoice Cafe, located in oxcart water, is committed to sharing coffee culture and improving the professional standard of baristas in our country. Located

2014-06-04
Hidenori Izaki 2014 World Barista Competition WBC Champion

Hidenori Izaki 2014 World Barista Competition WBC Champion

Release time: 2014-12-28 18:17:39 browsing: 523 views to exchange name: Hidenori Izaki title: 2014 World barista Competition WBC Champion occupation: Maruyama Cafe Chief barista Cafe official website: www.maruyamacoffee.com every year, thousands of baristas from all over the world gather together to compete

2015-10-16
How does a coffee master learn to be a barista from scratch?

How does a coffee master learn to be a barista from scratch?

How to learn to be a barista from scratch? Is this skill difficult? How long will it take to learn? Most people are half-tuned and know everything, but they don't really know anything. In fact, it is not difficult to learn to be a barista at all. Just have hands and love to drink. Then how to learn? For how long? There are three ways to choose: 1. The advantage of working in a coffee shop is that it will do good to the coffee consumption market.

2015-09-19
From cafe to barista contest

From cafe to barista contest

For baristas, the barista competition is a new world. Although the national barista competition has been held in China for more than 10 years, the number of barista competitions is still limited, and only the champion can be promoted to participate in higher-level competitions. For example, in the World Barista Competition, each participating province in the country sends a locally selected champion.

2015-06-23
The process from qualified barista to excellent barista

The process from qualified barista to excellent barista

The scope of good baristas is so wide that we have to redefine the word "excellent". Before that, it is necessary to discuss how to be a qualified barista. Barista is a cool and popular profession in Europe and the United States. We can always see fashionable baristas dressed in personality and with various totems tattooed on their arms on some websites or magazines that introduce coffee.

2016-07-01
Classification of taste characteristics of fine coffee

Classification of taste characteristics of fine coffee

What the barista barista training school wants to show you today is the taste characteristics of fine coffee. The so-called characteristics refer to the differences in taste and flavor caused by the differences in the growing environment and varieties of various coffee beans after they have been properly roasted. The sour coffee beans, especially the high-quality new beans, have the best baking degree, while the bitter coffee beans should be roasted.

2015-08-31
How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans

How to make perfect Italian espresso World Barista Competition (WBC) champion Italian matching beans

Champion of the World Barista Competition (WBC) and current referee of the World Coffee Competition (WorldCoffee Events). He is one of the co-founders of Prufrock Cafe and founded a barista training college on the outskirts of Prague, Czech Republic. Me: Hello, Gwaylum! Thank you for coming here to discuss espresso with me. My first question was: what made

2016-06-29
How to be a good barista

How to be a good barista

When we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista

2015-04-07
Learn how to define

Learn how to define "excellent" barista

When we go to a cafe and see the baristas making cool pull flowers with coffee, we exclaim: wow, great baristas! How could he be so outstanding! This is probably the definition of a good barista by most guests. Is it possible to use a cup of coffee to pull out a beautiful flower pattern, and you can be called a good barista? Of course not. Excellent barista.

2015-04-02
How do you define

How do you define "good" baristas? what do baristas do?

When we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista

2015-10-17
SCAA Brista Coffee Master (Barista) first-and second-level certification courses [September 20-26

SCAA Brista Coffee Master (Barista) first-and second-level certification courses [September 20-26

The SCAA Brista Coffee Master (Barista) first-and second-level certification courses have begun! From September 20 to 26, 2012, the Beijing SCAA Coffee Master Professional Certification course finally started in the mainland! Want to know how the international Brista coffee master is made? Come and study! You will be tomorrow's Barista star! Under the expectation of the vast number of friends, the authorized country of SCAA

2014-04-27
Capsule coffee machine may be commercially available

Capsule coffee machine may be commercially available

Abstract: with the increasing number of cafes, the lack of mouths of baristas increases, which is followed by an increase in the mobility of baristas. In the face of this situation, whether there is another solution. Therefore, the capsule coffee machine may become a bright spot. With the increasing number of cafes, the lack of mouths of baristas increases, which is followed by an increase in the mobility of baristas. In the face of this situation, is there another solution?

2015-04-10
A group of baristas love bitter taste, compete with each other and are more willing to share.

A group of baristas love bitter taste, compete with each other and are more willing to share.

Friends who love coffee take a group photo in Hongya Cave. This group of pictures are provided by interviewees. Wang Xuechao and Xiao Xiangdan, a reporter from Jia Ming Business Daily, a coffee barista made by him, are no stranger to urbanites. Behind the aroma of coffee, there is a group of people who make a living for coffee. There are similarities and differences between coffee and Chinese cuisine, which can be divided into making (both of them are hot), embellishment and embellishment.

2014-09-17
Books on coffee recommend the basics of coffee

Books on coffee recommend the basics of coffee

Recently, in various forums and QQ groups, netizens have asked if they want to learn about coffee making and coffee culture. Are there any related books that can be recommended? Today, the editor has sorted out some professional books on coffee, which have been recommended for you for a long time, but they are several books worth reading for coffee lovers: recommendation one: coffee tasting Collection author: (Japan) Taguchi Nursing Publishing House: Liaoning Science

2015-08-12
International Coffee dispenser Certification course

International Coffee dispenser Certification course

The British City Professional Association (City & Guilds) is not only the most prestigious and largest professional qualification institution in the UK, but also the largest international accreditation and accreditation institution in the world.

2014-07-15
Boutique Coffee comes into Life Asiana Airlines is the first to push the hand-dripping filter coffee service.

Boutique Coffee comes into Life Asiana Airlines is the first to push the hand-dripping filter coffee service.

Suddenly, when you ask about a familiar aroma of coffee, you will immediately feel relaxed, tired and sleepy. That's the magic of coffee.

2015-01-05
Barista must read the duty of the director of the bar.

Barista must read the duty of the director of the bar.

Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes

2014-11-07
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